Chapter Regent's Night Dinner
5:00 PM Fri, March 28
Celebrate Chapters’ achievements with reports from Regents and awards! Join us beginning at 5:00 PM for cocktail hour and shopping. At 6:00 PM, we will kick-off DCDAR's Opening Session as we enjoy dinner.
A buffet-style dinner will feature:
- Caesar Salad, Marinated Vegetable Salad (VE, DF, GF)
- Chicken Marsala, Chef’s Specialty Fish, Mushroom Ravioli (V)
- Seasonal Vegetable and Chef’s Choice Potato or Rice
- Chocolate Ganache Torte Cake, Key Lime Pie
- Coffee and a selection of teas
A cash bar will be available during the cocktail reception and at the start of dinner.
5:00 PM Fri, March 28
Celebrate Chapters’ achievements with reports from Regents and awards! Join us beginning at 5:00 PM for cocktail hour and shopping. At 6:00 PM, we will kick-off DCDAR's Opening Session as we enjoy dinner.
A buffet-style dinner will feature:
- Caesar Salad, Marinated Vegetable Salad (VE, DF, GF)
- Chicken Marsala, Chef’s Specialty Fish, Mushroom Ravioli (V)
- Seasonal Vegetable and Chef’s Choice Potato or Rice
- Chocolate Ganache Torte Cake, Key Lime Pie
- Coffee and a selection of teas
A cash bar will be available during the cocktail reception and at the start of dinner.
5:00 PM Fri, March 28
Celebrate Chapters’ achievements with reports from Regents and awards! Join us beginning at 5:00 PM for cocktail hour and shopping. At 6:00 PM, we will kick-off DCDAR's Opening Session as we enjoy dinner.
A buffet-style dinner will feature:
- Caesar Salad, Marinated Vegetable Salad (VE, DF, GF)
- Chicken Marsala, Chef’s Specialty Fish, Mushroom Ravioli (V)
- Seasonal Vegetable and Chef’s Choice Potato or Rice
- Chocolate Ganache Torte Cake, Key Lime Pie
- Coffee and a selection of teas
A cash bar will be available during the cocktail reception and at the start of dinner.